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What kind of kitchen will yours be if you do not have a cutting board for cutting raw meat? Cutting boards make your job easier and less messy. You don’t have to squeeze your meat in a bowl while trying to cut it when you can comfortably spread it on a cutting board while your knife does all the cutting justice to it.
- Quick Overview (comparison)
- The Ten Top Cutting Boards For Meat
- 1 – Clever Chef Striated Glass Cutting Board (Best Pick 🥇)
- 2 – Gorilla Grip Original Oversized Cutting Board
- 3 – KOOQ Two-Tones Chopping Block and Cutting Board
- 4 – Seville Classics Bamboo Cutting Board
- 5 – OXO 1067838 Utility Cutting Board
- 6 – Royal Craft Wood Organic Bamboo Cutting Board
- 7 – Azrhom Large Maple Wood Cutting Board
- 8 – OXO Good Grips Cutting and Carving Board
- 9 – TeakHaus Edge Grain Cutting and Carving Board
- 10 – Neoflam Plastic Cutting Board
- Buying Guide: How To Pick The Best Cutting Board For You
- Advantages of a cutting board for meat
- Disadvantages of a cutting board for meat
- Frequently Asked Questions (FAQs)
- Final Verdict
Quick Overview (comparison)
The Ten Top Cutting Boards For Meat
Here is the list of our best ten recommended boards for meat after consulting with our top-tier butchers and kitchen experts.
1 – Clever Chef Striated Glass Cutting Board (Best Pick 🥇)
Bring class into your kitchen with this quite unconventional glass cutting board. It is just naturally elegant in every way. This board is elegant when it comes to functionality and perfect for meat. Unlike plastic cutting boards, this board is perfect for cutting meat because will not leave scraps on your meat.
Crafted by ingenious minds, this cutting board comes prepared for kitchen accidents. Hence, it is designed to be shatter-proof. This means you wouldn’t have to worry when it falls off your kitchen table. It wouldn’t even slide off except when accidentally flung. This is because it comes with anti-skid features that leaves it pretty firm on your kitchen table. This is made possible due to the rubber design included at the base of each board.
It is multifunctional, and it comes with four boards in a single set purchase. Since it is made with premium high-tampered glass, it is very easy to clean and also resistant against crashes and knife dents.
- Non-porous structure
- Rubber base
- Shatter-proof feature
- Very modern and elegant design
- Easy to maintain
- Durable and resistant to stains
- Quite small for large meat cutting
2 – Gorilla Grip Original Oversized Cutting Board
The second board on our list, is this brand that has dedicated several years in making the best plastic cutting board. We make bold to say there’s hardly any plastic cutting board that can beat this brand. In selecting top brands that are most ideal for cutting meat, this Gorilla Grip Plastic cutting board will surely be at the forefront.
This is because it designed to be double-sided, and thus, you do not run the risk of having your food contaminated making it ideal for cutting meat. Unlike wooden boards, this cutting board requires no oil maintenance. Just wash or rinse off after use. Furthermore, it is totally BPA-free and very dishwasher safe. It is also designed in a non-porous structure only wood and bamboo cutting boards. Hence, you get to enjoy a durable and long-lasting cutting board.
As far as size is concerned, this is a three-set cutting board that offers you three different board sizes to cater to your meat cutting need. Each of the boards is designed with juice grooves on both sides to catch meat juice, and the board is safe with knives. Hence, it won’t dull or damage your knife.
- Deep side juice grooves
- BFA free
- Non-porous plastic design
- It is dishwasher safe
- Comes with three boards in a set
- Made from premium materials
- Plastic surface wears with time
3 – KOOQ Two-Tones Chopping Block and Cutting Board
Bring in the warmth of natural wood into your kitchen space with this two-tone masterpiece. For lovers of butcher blocks, here is a piece for you. It is solidly cut from rubberwood and treated into two-tone shade which makes it very sturdy for use in the kitchen and aesthetically pleasing.
It can serve all your cutting purposes and not just for cutting meat. Carefully treated with food-safe oil, it comes in a smooth surface that is very safe when it comes to cutting meat. You wouldn’t have to deal with wood chunks coming off into your meat.
It is very sustainable for everyday kitchen use as it is anti-microbial and easy to clean. It can be hand-washed, and it is also safe for use in a dishwasher. It also comes with deep juice grooves to catch the juice from your meat and make your kitchen less messy.
- Rubberwood material
- Single board set
- Has juice grooves
- Large surface
- Sturdy and durably carved
- Easy to clean
- Anti-microbial surface
- May crack after a fall
4 – Seville Classics Bamboo Cutting Board
This brand is telling us that we can have just one cutting board for all the cutting we need in our kitchen. It is designed to have multiple uses. With just this sturdily constructed bamboo cutting board, you are set to enjoy a lifetime board experience. This is made possible due to the seven colorful cutting board mats included in this set when you make a purchase.
You can then alternate the board to suit what you want to cut at a particular time. Hence, your meat stays as hygienic as possible since you don’t have to use the same board mat to prepare many other ingredients. Also, bid contamination goodbye. Instead of scratching the surface of your board, you get to use the mat first. The mat is also BFA- free.
The genuine bamboo board comes with a silicon base that helps to keep your board tightly on your kitchen table. The surface of the board, without the mat, is non-porous and smoothly shiny. It is easier on knives than other hardwoods.
- Seven Cutting board mats
- Non-porous bamboo surface
- Anti-slip silicone base
- Easy to clean
- Great for multiple uses
- Sturdy bamboo construction
- A bit pricy
5 – OXO 1067838 Utility Cutting Board
When you can cut several things on a board, without having to deal with odors, then you have the right cutting board in your court. This brand keeps food odor away because of its odor-resistant construction. Hence, you can have many of your kitchen ingredients cut on this board without contaminating your meat with the odor from these ingredients which is why we have this brand as one of our top products.
It is crafted from a durable polypropylene material that is resistant against shatter or edge chipping. Hence, this cutting board is just a great investment. The surface is non-porous, and you wouldn’t have to deal with scratches and deep cuts on your board surface.
The design also features juice grooves by the side, to reduce a messy kitchen table. The design also features a reliable and easy-to-use handle for very comfortable lifting and handling. You can hand wash this cutting board as the cutting board is easy to wash.
- Odor resistance
- Non-porous surface
- Made from durable polypropylene
- Features tampered handle for easy handling
- Easy to clean
- Not dishwasher safe
6 – Royal Craft Wood Organic Bamboo Cutting Board
This is designed to serve as a cutting board and serving tray at the same time. This is because the manufacturers have taken ultimate care to carve a masterpiece for your kitchen. Add a natural warmth into your kitchen space with this natural bamboo cutting board. It is aesthetically pleasing and one hundred percent organic.
It is designed to have side handles with an ergonomic feature that helps you achieve easy handling. The surface is treated to be anti-bacterial and anti-microbial which is why it is best for cutting meat. Hence, you don’t have to deal with food contamination. Also, you will enjoy multiple uses with this bamboo cutting board as this single board remains ideal for all ingredients in your kitchen.
Unlike the damage other hardwood boards might do to your knife or cutleries, this bamboo cutting board will not tear or damage your cutlery. It absorbs less liquid, and it is also very easy to clean. You can hand-wash it, and it is also dishwasher safe.
- Sturdy natural bamboo construction
- Extra-large surface
- Reversible design
- Ergonomic side handles
- Easy to use
- Cutlery friendly
- Anti-bacterial and anti-microbial properties
- Doesn’t come with an anti-skid feature
7 – Azrhom Large Maple Wood Cutting Board
Here is a fantastic solid wood cutting board that comes with a reversible side feature. With a reversible feature, you can get to use both sides of the board for whatever kitchen task you want. Hence, you can achieve a lot with this board and its multifunctional ability. You can use on side solely for your meat cutting and the other side for cutting other ingredients. Hence, you don’t have to contaminate your meat with odors from other ingredients.
It was designed with handle grips and juice grooves to make cutting much comfortable, kitchen less messy, and handling much easier. Its hardwood construction made it possible for the board to remain very sturdy, and although quite porous, you wouldn’t have to deal with permanent scratches.
It is handcrafted for perfection, and you can enjoy both hand washing and dishwasher convenience. It is a great investment for your kitchen as it is both aesthetically pleasing and will add warmth to your kitchen space.
- Hardwood construction
- Handle grip feature
- Reversible sides
- Large surface
- Sturdy and reliable
- Easy to use and easy to wash
- Has juice grooves
- It is quite pricy
8 – OXO Good Grips Cutting and Carving Board
It is a kitchen blessing to have a cutting board that serves a lot of purpose without suffering deep cutting scratches. Scratches disfigure the face of a cutting board and open it to harsh contamination. You don’t want your meat contaminated as a result of scratches from poorly made cutting boards.
With this board, you get to enjoy a scratch-resistant polypropylene surface. This cutting board is also reversible, and as such, you get to enjoy using both sides of the board for cutting. It is designed to be non-porous and also totally odor-resistant. Hence, you don’t have to deal with odors from other ingredients affecting your meat. This is because reversible sides, in carving boards, helps to reduce cross-contamination.
This cutting board is also friendly to your cutleries and knives. It won’t tear your knife, and you get to enjoy easy washing. It is dishwasher safe, and you can also hand wash. It is designed with juice grooves and handles grip for more comfortable use.
- Odor resistant
- Durable polypropylene construction
- Easy to wash and use
- Sturdy construction
- Juice grooves feature for tidy use
- The anti-skid feature isn’t present in this board
9 – TeakHaus Edge Grain Cutting and Carving Board
The warmth a natural wooden cutting board adds to your kitchen can never be overemphasized. That is why it is always a pleasure to review top wooden boards that serve a great purpose in the kitchen. This brand, most especially, is renowned for its durability and longevity.
One of the reasons why most people shy away from cutting boards is maintenance. However, this brand has been pre-treated to reduce the porous surface and to make it scratch resistant. Hence, all you need for maintenance is to wash with soapy water and occasionally apply mineral oil to keep the surface perfect.
It is sturdily constructed with an anti-skid feature, and as such, you wouldn’t have to deal with your board slipping off your kitchen table. It is also designed with handle grips that make it quick to convert from a cutting board to a serving tray.
- Hardwood construction
- Wide surface
- Handle grip design
- It is easy to clean and use
- Comes with an anti-skid feature
- Treated with anti-bacterial and anti-microbial agents
- Doesn’t come with juice grooves
10 – Neoflam Plastic Cutting Board
The kitchen is one of the dirtiest places in a home, and from our kitchen, we want to cut our meat into sumptuous cuisines. Doing this will require a clean surface, and this cutting board brand offers us one.
This board is a plastic cutting board designed to be reversible. Hence, you can enjoy both sides of your cutting board to prevent cross-contamination from happening. Each of the sides is protected by Microban antimicrobial protection to help prevent harmful microbes from hiding around the cutting board. Hence, you have a hygienic surface to treat your meat into that perfect cut you want.
Furthermore, the manufacturer designed the surface to be non-porous and with juice grooves. Hence, you can cut your meat without messing up your kitchen table. This cutting board is also resistant to stains and odor. This BFA-free cutting board is also easy to use and maintain, and easy to wash.
- BFA-free plastic surface
- Stain and odor resistant
- Microbe protection
- Easy-grip handle
- Reversible cutting sides
- Scratch-resistant surface
- Easy to use and wash
- Surface not quite large
Buying Guide: How To Pick The Best Cutting Board For You
When buying a cutting board for your meat, there are certain things you need to pay attention to enjoy an amazing experience in your kitchen space. These key points of attention make cutting easier for you and also make it even easier to maintain these cutting boards after use. Now let’s get right into these factors
1 – Know your board
There are three very important things you need to understand about cutting boards before buying them. cutting boards may come in different materials like wood, plastic, or even block. There are also glass cutting boards. There is a need to know the type of material you want. If it is wooden, it must be an end grain wood. However, your board must be at least 1.5 inches thick. Since you are aiming for easy cut and comfort, it must be large enough for the kind of meat you have in mind to cut.
2- Must be Easy to Clean
The sanitary of your cutting board speaks volumes about how healthy whatever you cut from it is. Hence, you must always opt for cutting boards that are easy to clean. It was once believed that plastic cutting boards are the easiest to clean, and most sanitary but science recently proved that wrong.
Woodcutting boards seem more sanitary as the surface often suffocate bacteria after a while. To clean a wood board, spray the board with a vinegar and water solution, and let it soak for a few minutes before wiping clean. Although, most of our listed top cutting boards are dishwasher safe. Hence, you won’t have a difficult time cleaning.
3 – Size is Key
You need to pay attention to the size of your cutting board before buying. Size is very important because a single cutting board should be able to take on the most considerable meat size. You shouldn’t get something so small that when you have meat quite big, your board will then not be spacious enough to accommodate all.
Advantages of a cutting board for meat
Wouldn’t it be great to buy a cutting board for meat, and yet they can still offer other uses around your kitchen? You sure wouldn’t be needing a cutting board for fish or veggies after buying a cutting board for meat already. Thus, a single purchase of a cutting board for meat affords you multiple cutting use in your kitchen.
Improves Your Kitchen’s Style
Cutting boards are not only functional, but they could also add to the aesthetics of your kitchen space. That is why you must opt for richly designed boards. Depending on the type of feel you want in your kitchen, a wooden or bamboo cutting board will add a natural warmth to your kitchen space. For a more contemporary kitchen feel, you may opt for a glass or plastic cutting boards as they are more stylish and very classy.
Easy to Maintain
Cutting boards are one of the easiest tools to maintain in the kitchen. You don’t have to worry about any electrical damage that happens to most equipment around the kitchen neither do you have to carry out any expensive routine maintenance. All you have to do is just to wash and make sure the surface of your cutting board stays uncontaminated.
Also, the good news is that most cutting boards are dishwasher safe. Hence, you also save time and energy from manually washing your cutting board. Furthermore, simple household materials like vinegar, soap, chlorine bleach, and other simple materials are among the easy to find cleaning agents you may need to have a clean cutting board.
Disadvantages of a cutting board for meat
Buying a cutting board seems very easy and straight forward. However, choosing the wrong brand may result in very complicated situations for you. Although, we have listed the top ten brands which you can choose from, and all of which are advantageous, cutting boards are still not without their disadvantages.
The most prominent of these disadvantages is food contamination. This is more prevalent with plastic cutting boards. This is because scratches, stay longer on plastics, and if not washed appropriately, these scratches could harbor germs and other contaminating agents which may affect the quality of meat or food you cut on them. This may lead to food poisoning if care is not taken. This isn’t so in wooden cutting boards because the scratches tend to close up after a while.
Frequently Asked Questions (FAQs)
Wooden boards are often the most appropriate for meat. You may also go for butcher’s block which is just another form of cutting boards. These cutting boards are easy to maintain and easy to clean.
Yes, they are. They are safe because the scratches created on the surface of wooden boards close up faster. Since they close up naturally, they do not harbor germs and other agents that may contaminate your meat.
Surely you don’t want some plastic films or scraps stick on your meat as you cut. Hence, it is better to cut meat on wood on plastic.
With a shot of vinegar, you could create a water solution that you can spray on your wooden cutting board. Spray and leave for few minutes before rinsing off with warm water.
We have reviews the best ten cutting boards the current market has. We have taken into consideration the best brands of all types of cutting boards. These brands will treat your meat right, most hygienically, and easily possible.
However, reviewing our top ten product, we have identified the Clever Chef Striated Glass Cutting Board to be the best of this top ten product review. All thanks to our team of experts who have identified the brand as the most modern kitchen cutting board solution that every home needs.
David Clarke is one of the most active authors for KnivesExpert. He has been working as a professional chef for 8 years now. In his spare time he is always looking for new tastes which he can use in his restaurant. David is also a real knife enthousiast and he only wants to use the best of the best. The search for the best knife resulted in the start of Knivesexpert!